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The Food Network star takes readers on a tour of America's most colorful diners, drive-ins, and dives, in this tie-in to his enormously popular television show. B&w photos throughout. [More Detail/Coupons]
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Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author. "From the Hardcover edition. [More Detail/Coupons]
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Presenting delicious, wholesome family-friendly slow cooker meals, appetizers, and desserts that are lighter in calories, saturated fats, and sodium, this title provides complete nutrition information and calorie counts. [More Detail/Coupons]
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For potato-lovers everywhere, this book goes beyond the usual side dishes and introduces the secrets and specialties of great chefs and cooks the world over. Finamore also shows how to master crisp steak fries, silky mashes, and sumptuous ... [More Detail/Coupons]
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A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin ... [More Detail/Coupons]
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"Killer Chili" serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latestmouthwatering volume of the Killer series follows on the heels of the popular "Killer Ribs" and "Killer Pies," and presents ... [More Detail/Coupons]
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More and more people have discovered what grandma always knew: canning and preserving supplies wholesome, tasty treats year round. And this Homemade Living guide provides all the practical basics along with plenty of step-by-step photos. [More Detail/Coupons]
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Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk ... [More Detail/Coupons]
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With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In "Grace Before Meals: Recipes and Inspiration for Family ... [More Detail/Coupons]
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Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, ... [More Detail/Coupons]
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A follow-up to the author's acclaimed "Bon Appetit, Y'all," featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. ... [More Detail/Coupons]
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Little girls are crazy about princesses! With Princess Tea, party-planning parents of their own little princesses can pull together nine different enchanting tea parties. Vibrant color photos provide inspiration, and brief instructions ... [More Detail/Coupons]
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Readers are sure to enjoy the surprising history of maple sugaring, sprinkled with lots of maple lore, poetry, and ephemera. The book even includes more than 20 recipes for tempting, old-fashioned treats like maple nut bread, pecan pie, ... [More Detail/Coupons]
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The Complete Quick Cook" is a comprehensive cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. More than just a recipe collection, it also gives home cooks all the tips and ... [More Detail/Coupons]
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From one of America's finest food writers, the former restaurant critic for "The New York Times" comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. [More Detail/Coupons]
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Provides recipes and instructions for adapting recipes for slow-cooking, describes features, and gives tips for timing and safety. [More Detail/Coupons]
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Introduction to the flavors and ingredients of the Asian continent. Master the skills to create fabulous and authentic Asian food. At least 300 mouth watering recipes including classics Asian cuisine from dim sum to Peking Duck and more ... [More Detail/Coupons]
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One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region. [More Detail/Coupons]
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Chef Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs. This second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer ... [More Detail/Coupons]
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The editors of "Cook's Country" magazine, known for scouring the country in search of the best of American cooking, have turned their attention to desserts in this colorful, wide-ranging volume. Includes 120 foolproof recipes for those ... [More Detail/Coupons]
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Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! "What the F*@# Should I Make For Dinner?" gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, ... [More Detail/Coupons]
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From musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" ... [More Detail/Coupons]
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Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of ... [More Detail/Coupons]
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The Iron Chef champion makes a case for the importance of home-cooked meals. From organizing a kitchen and stocking a pantry to demystifying fish cookery, Besh shares his favorite recipes he cooks with his family every day. 272 pp. 2,200 ... [More Detail/Coupons]
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Strauss of Confetti Cakes focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Featuring 20 delicious recipes, the book also offers step-by-step instructions for 24 jaw-dropping ... [More Detail/Coupons]
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"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." --"Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In "The ... [More Detail/Coupons]
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With a dash of humor, a spoonful of facts and trivia, and a hearty sprinkling of culinary curiosity, Wilbur gives readers the blueprints for reproducing brand-name foods eaters love. [More Detail/Coupons]
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Desserts are a universal favorite, and this comprehensive collection, now available in paperback, has a sweet ending for any occasion! Mouthwatering color images present irresistible treats, from refreshing Grapefruit Sorbet to sinful ... [More Detail/Coupons]
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In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook--whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a glamorous ... [More Detail/Coupons]
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A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialogue begun by Michael Pollan and Barbara Kingsolver. [More Detail/Coupons]
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his ... [More Detail/Coupons]
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The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable guide to preparing desserts and fascinating armchair reading."--"Publishers Weekly." 300+ recipes. of color ... [More Detail/Coupons]
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A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws [More Detail/Coupons]
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The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest, sweetest, creamiest, most delectable cheesecakes imaginable. Includes recipes from the Plaza Hotel, the ... [More Detail/Coupons]
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85 tried and true recipes that relate the secrets and soul of the cultural mosaic that is the Philippines [More Detail/Coupons]
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What's one part baking, one part building, and guaranteed holiday fun? It's gingerbread. With a five-star inn's executive pastry chef as your personal trainer, you'll become a pastry artist, an architect, and the talk of the party when you ... [More Detail/Coupons]
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Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color. [More Detail/Coupons]
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